Featured Restaurants

OFFERED THE MONTH OF DECEMBER 2017

Avery Bar

10 Avery St. in the Ritz-Carlton Boston Common

  • Throw it into the Caribbean
    Owls Brew Coco-Lada, Papa’s Pilar Rum
  • The Northeast Mojito
    A local gold rum, lemon, sugar, mint leaves, Bohea black tea (one of the teas throwing into Boston Harbor during The Boston Tea Party)
Avery Bar
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Bastille Kitchen

49 Melcher St.

  • Tea Smoked Mussels Marinière
    with Earl Grey salt, rouille toast
Bastille Kitchen
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Blue State Coffee

155 Seaport Blvd & 957 Commonwealth Ave.

  • Patriot Blend Coffee
  • Revolutionary Blend Tea
Blue State Coffee
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Bon Me

313 Congress St.

  • Deviled Tea Egg
    Eggs soaked in a black tea mixture topped with homemade spicy mayo, cayenne pepper, scallions
Bon Me
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Harpoon Brewery

306 Northern Ave.

  • Boston Tea Party Ale
    Craft beer made with Souchong tea, a black tea from the Wuyi Mountains in the Fujian province of China. The tea, provided by the Boston Tea Party Ships & Museum, is famous for its very distinctive smoky aroma and is one of the five teas thrown into Boston Harbor during The Boston Tea Party.
Harpoon Brewery
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L’Espalier

774 Boylston St.

  • Southern Earl Grey
    Earl Grey-infused Bourbon, Grand Marnier, oolong and ginger syrup, orange bitters, Champagne
l'espalier
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The Marliave

10 Bosworth St.

  • The Boston Tea Party
    Lunazul Tequila, Earl Grey tea, ginger beer, lemon
Marliave
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The Oceanaire Seafood Room

40 Court St.

  • Absolut® Boston Tea Party Martini 
    Absolut® Wild Tea Vodka, muddled with fresh lemons, triple sec, fresh sour mix
Ocean Air Seafood Room
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Red Lantern Restaurant & Lounge

39 Stanhope St.

  • Kold Tea
    An oversized cocktail (serves 3-4) of jasmine and oolong-infused Tito’s Vodka, lemon, beer
Red Lantern
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Residence Inn Boston Downtown/Seaport Hotel Lobby Bar & Lounge

370 Congress St.

  • Green Tea Gimlet
    Tanquery Gin, green tea, lime juice, lemon syrup
Residence Inn
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RumBa

510 Atlantic Ave.

  • IC – Breeze
    Barr Hill Gin, fresh brewed mint tea, limoncello, orange juice, Peychaud’s bitters, simple syrup, lemon
  • Life & LiberTea
    Rum steeped with Earl Grey tea, honey syrup, fresh muddled lemons
  • Tea Act
    Rum, Domaine de Canton Ginger Liqueur, Mathilde Pêche, fresh brewed iced tea, fresh muddled ginger, fresh lemon juice
Rumba
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Scholar’s

25 School St.

  • The Scholar’s Long Island Iced Tea
    House-infused honey peach tea vodka, a splash of citrus mix – tall and over rocks
Scholar's

The Tap Trailhouse

19 Union St.

  • The Boston Tea Party Punch
    An oversized cocktail (serves 3-4) of pisco, pineapple juice, lemon, cinnamon, green tea
Tap Trailhouse

OFFERED FROM DECEMBER 1 – DECEMBER 16, 2016

Emerald Lounge

in the Revere Hotel Boston Common -200 Stuart St.

  • Two4Three
    Bulleit Burbon, Barry’s homemade sweet tea, lemon, mint
Emerald Lounge

Tavern Road

343 Congress St.

  • The Sons of Liberty Daquiri
    Lawley’s New England Spirit (rum), black tea, grenadine, lime
Tavern Road
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OFFERED THE EVENING OF THE BOSTON TEA PARTY ANNIVERSARY/REENACTMENT ON FRI., DEC. 16, 2016

Barking Crab

88 Sleeper St.

  • The Crabby Tea Party
    one cup of clam chowder, one entree of Harpoon IPA battered fish & chips, a pint of Harpoon IPA
Barking Crab
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Smith & Wollensky

294 Congress St.

  • Boston Tea Party Reenactment Prix Fixe Dinner
    3-course prix-fixe menu (signature steak or seafood, side & dessert), Samuel Adams Boston Lager™
Smith and Wollensky